Convection and flexibility: our plant in two words

The heating step during the pasteurizing sequence is not only important: it is crucial. For this reason, our plants use convection heating to ensure uniform and quality results. And what's more, the option of differentiating the temperatures is the distinctive trademark of a plant built around the concept of flexibility.

Pasteurizing

UNIFORM TREATMENT

Convection heating heats the food product uniformly, independently of moisture content.

DIFFERENTIATED HEATING

The food products can be heated in sequence at different temperatures: either in separate rooms or in the same room divided into compartments.

EVERYTHING UNDER CONTROL

The plant allows the user to control the heating and temperature-stabilizing time.

For all information and technical specifications