Naturally perfect proofing
Such a delicate process deserves all our attention: which is why we have always developed perfectly calibrated plants that do not alter the properties of the food products and which therefore respect both the end product and the consumer. Our plants are designed for proofing:
- in pan;
- directly on the T-Worth conveyor belt;
- on special supports studied, based on the physical features of the food product.
Proofing
NATURAL PROOFING
The plant favors a natural proofing process.
PERFECT SHAPE: "RISES, BUT DOESN'T STICK"
The quality and accuracy of the proofing treatment are such to guarantee that during the process, the product does not stick on the bearing surface, regardless of whether it is a pan, the conveyor belt, or other supports, which means its shape will not be mechanically deformed.
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