Proofing Spiral
The spiral leavening system that promotes natural leavening of the elements.
Our spiral leavening system promotes natural leavening of baked goods and pastries before baking. The process takes place inside an insulated stainless steel cell , which allows for precise monitoring of temperature and humidity . The quality and accuracy of the leavening treatment ensure that the product, placed directly on the T-Worth belt, in a pan or on special supports, does not stick to the support surface, thus avoiding mechanical deformation of its shape.
Thanks to its spiral configuration, the leavening system allows to make the most of the space in height, minimizing the space occupied in plan and adapting to every production need of the customer. The T-Worth belt , completely in stainless steel, and the special construction system without drum that allows easy access to every part of the spiral, also allow high ease of maintenance and compliance with the high hygiene and health standards required by the food industry .
Strengths
Rigorous control of temperature and humidity inside the conditioned chamber via the PID regulation system.
Variation of settings based on the product, its qualities, the result to be obtained and the particular seasonal environmental conditions.
NO TRANSPORT INTERRUPTIONS
The path of food products is continuous during thermal treatment thus avoiding any vibration that could damage the leavened product.
SUITABLE FOR ANY KIND OF PRODUCT
The T-Worth conveyor belt is suitable for both loose products and products in pans and containers.
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On the customer’s side
TP Services protects your system throughout its entire life cycle with personalized assistance services, from installation to preventive and extraordinary maintenance, up to spare parts.
We are here to help. Our team is ready to carefully meet your needs and provide effective solutions