activity Pasteurizing

CONVECTION AND FLEXIBILITY:
OUR PLANT IN TWO WORDS.

 

The heating step during the pasteurizing sequence is not only important:
it is crucial. For this reason, our plants use convection heating to ensure
uniform and quality results. And what's more, the option of differentiating
the temperatures is the distinctive trademark of a plant built around the
concept of flexibility.

 

UNIFORM TREATMENT

Convection heating heats the food product uniformly, independently of moisture content.

 

DIFFERENTIATED HEATING

The food products can be heated in sequence at different temperatures: either in separate
rooms or in the same room divided into compartments.

 

EVERYTHING UNDER CONTROL

The plant allows the user to control the heating and temperature-stabilizing time.