This fryer has been specifically
developed to extend the
useful life of oil
Diathermic oil industrial fryer, with a conveying system studied for each product according to client requirements.
This allows us to satisfy the needs of even the most diversified sectors,
such as meat, fish, breaded goods, snacks, peanuts, confectionery and pet food alike.
This fryer has been specifically developed to extend the useful life of oil or frying fat, paying particular attention to:
constant elimination of remains from the bottom of the machine
thanks to a bottom-cleaning system during frying;
minimal jumps between the frying temperature and the temperature of the thermal exchange
thanks to the radiator submerged in the frying tank;
thanks to the tank extraction system that makes it easy to access, without any obstacles;
precision in monitoring the level of frying
thanks to an electronic system that also automatically manages the filling, emptying and self-cleaning phases;
precision in monitoring the temperature
of one or more areas of the fryer through the modulating three-way mixing valve(s), managed electronically;
elimination of fumes and re-accumulation of steam in the oil
thanks to an effective and silent hood system with inspection panels, stainless steel filters and forced extraction.
This fryer is managed electronically and is suitable for integration into existing production lines or into a complete Tecnopool line.