Customized solutions for complete lines, from make-up to packaging
From preparation to packaging, our skills allow us to develop complete tailor-made lines that follow all the production phases of bread, croissants, cupcakes, and donuts. The different types of heat treatment available to us are in fact able to guarantee the efficient and safe production of baked and pastry products from the leavening phase to freezing.
Thanks to the spiral system, we respond to market needs with flexible solutions that optimize the space on the floor, while maintaining the linearity of the process. We also collaborate with trusted partners to ensure that every stage of production is managed with precision and care, from the processing of raw materials to final distribution, creating a turnkey plant.