Pasteurization

Pasteurization is a thermal process that is essential for eliminating pathogenic microorganisms present in food and guaranteeing quality products. The product is processed at temperatures as high as 85°C, for a length of time that varies depending on the properties of the product and specific needs.

At Tecnopool we design and build spiral pasteurizers for the industrial production of packaged foods. All of our solutions can be completely tailored to meet customer needs.