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The Group consolidates itself at the event with an innovative system, unique in the food industry panorama, designed by Tecnopool: operating with diathermic oil, it can be adapted to the customer's space and process needs.

The Group, originating from the integration of six companies, will present itself for the first time to the world market at Las Vegas. The possibility of adapting the line to the specific demands of clients, who can count on a single reference point for all process phases, is an attraction for operators.

Tecnopool’s chief of sale officer: “You win if you’re flexible in the present, but also if you can think further ahead”

The company will exhibit a compact freezer in its stand with the aim of increasing its presence in a market already manned not only in the bakery sector, but also in the meat & vegetables sector.

The new Group, with an overall turnover of 100 million, will be presented at Ibie 2019 in Las Vegas.

At HALL D7 booth 075 the newborn group by Tecnopool will show the most advanced technologies to present a complete vision of the service and products that it can offers to the 200 thousand and more expected visitors coming from all over the world.