Spiral oven
Minimization of occupied space, energy saving and linearity
Our innovative diathermic-oil spiral oven is an industrial baking system which, thanks to its configuration, allows to operate even when space is limited.
The many benefits of the spiral configuration range from greater energy efficiency to top thermal performance thanks to its ability to work with internal temperatures that can be controlled by zone, depending on the characteristics of each product and on specific production needs.
Thanks to the combination of the three heat transfer modes (conduction, convection and radiant) the oven evenly distributes heat throughout the spiral chamber and ensures perfectly even baking for any type of bakery product, such as bread, pizza, focaccia, cookies, as well as poultry, meat, vegetables and ready meals.
Strengths
MAXIMUM FLEXIBILITY
The system adapts to any project and any production process.
FAST MAINTENANCE
The system is designed to allow simple, economical and fast maintenance.
ENERGY EFFICIENCY
The radiant heat transmission system allows you to work at lower temperatures than other more popular systems, significantly reducing consumption.
COOKING ON CONVEYOR AND TRAY
Cooking can take place on the belt or on the baking tray depending on your needs.
Gallery
.Services
On the customer’s side
TP Services protects your system throughout its entire life cycle with personalized assistance services, from installation to preventive and extraordinary maintenance, up to spare parts.
We are here to help. Our team is ready to carefully meet your needs and provide effective solutions