.History
Research, innovation, and advancements in the food processing industry
In 1983, Leopoldo Lago patented the Anaconda conveyor belt, renowned for its durability and its efficient movement over long distances vertically, horizontally, and around corners during different phases of egg production.
The company showcased exceptional technical expertise by utilizing patented technology to process bakery products in 1985, expanding to various other food categories like meat, fish, fruits, vegetables, ready meals, and dairy.
Expanding the R&D department let to the development of the T-worth conveyor belt in 2004, known for minimal friction, low lubrification needs, easy cleaning, and modular design.
Tecnopool has evolved their conveyor belt technology from the initial T-Worth belt to the latest T-Worth 4, prioritizing innovation and patenting new solutions. This conveyor belt improves food product movement, addresses lubrification issues, enhances hygiene, and offer significant manufacturing process benefits.
Tecnopool’s evolution includes acquiring Gostol in Slovenia (2016) and Logiudice Forni, Mimac, and Mecateck in Italy (2018). These acquisitions enabled offering complete food processing solutions globally for semi-artisanal and industrial needs.
The beginning of TP Food Group signified its leadership in designing, manufacturing, and setting up food processing equipment worldwide. They serve industrial, semi-industrial, and artisanal sectors for different stages such as proofing, cooking, cooling, freezing, and pasteurization.
Tecnopool celebrates its first 40 years with a focus on customer-centric solutions through digital transformation and corporate culture improvements to tackle business challenges and explore new market opportunities.
We carefully choose raw materials for premium, high-quality products, emphasizing Made in Italy. Our quality control team oversees every step from design to testing to maintain top performance standards.
To adjust to evolving production methods, we concentrate on improving our R&D capabilities to develop innovative technological solutions. We keep track of new market trends to ensure that our high-performance systems meet the evolving needs of the food industry.
Energy efficiency, cost reduction, and environmental respect are priorities. Innovative technologies provide up to 20% energy savings, maintaining product quality. Renewable energy sources are used internally, reducing CO2 emissions during manufacturing.
At Tecnopool, we uphold ethical standards and comply with laws. We have control processes and promote a culture of fairness and mutual respect.
At Tecnopool, we recognize our role in the food processing industry and acknowledge the responsibility to incorporate sustainable and socially conscious approaches within our communities. Hence, we endorse initiatives and solutions that improve the well-being of society while minimizing the environmental footprint, foster the development of our employees, and support local communities.
Environment
We prioritize health, safety, and environmental management by optimizing energy use, improving water management, and minimizing waste and emissions. Our approach involves implementing best practices, utilizing recyclable material throughout production, integrating energy-efficient technologies into projects, and designing innovative solutions to decrease our client’s energy consumption.
Social
Tecnopool places a strong emphasis on the well-being of individuals as a part of its Corporate Social Responsibility. This commitment focuses on environmental, economic and community aspects. The company ensures professional development and a positive workplace environment through training programs and welfare initiatives.
Governance
Ethics is a guiding principle that leads us to adhere to the laws and regulations in the countries where we operate, enforce rigorous control measures, and foster a culture of diversity, equity, and inclusion.