Freezing

The freezing process extends the life of food products while maintaining nutritional and organoleptic values similar to fresh products. In the freezing cabinet, the food product is brought to extremely low temperatures, which can reach -40°C, in just a few minutes.

This process can be applied to a variety of products in a wide range of sectors including baked goods, ice cream, pasta, pizza, meat, fish, poultry, fruits and vegetable, and ready meals. Over the years, Tecnopool has gained specific know-how in the refrigeration industry, which has allowed it to develop spiral freezing systems to meet the needs of different customers and for different kinds of market.