.Hygienic design

Spiral systems designed for improved accessibility, easy maintenance, and cleaning

A hygienic design of equipment and systems is a fundamental aspect to ensure food safety and to reduce contamination risks.

Our systems are designed to improve accessibility, easy maintenance, and cleaning. We take into consideration the needs of our customers and design products that are not only robust and reliable but also efficient. By doing so, we help our customers to save time, reduce downtime and boost productivity.

Our strenghts

01 Step

Simplicity and quality of materials

Made of stainless steel and materials approved for food contact.

02 step

Flexible layout

Small installation footprint. Infeed and outfeed sections can be placed at any height and in any direction.

03 step

Hygiene and maintenance

No blind spots, cleaning accessories, no obstacles so core components are easy to reach for cleaning and maintenance.

04 step

Electronic control

Digital panels and software allow seamless and safe operations within industrial production lines.

Cleaning solutions for spiral systems

Maintaining proper hygiene and cleanliness of food equipment is essential for ensuring the safety and quality of food being processed. We provide custom-made cleaning solutions that range from simple belt cleaning systems to complete Clean-In-Place solutions.

1. Belt Washer and Dripping Systems

This system is highly effective and can be customized to suit specific cleaning needs. It is also quick, allowing for fast and efficient cleaning without requiring excessive amounts of water.

Washing cycle involves high-pressure water.
Two pump types are available for use with hot water at temperatures of +40°C (+105°F) and +80°C (+175°F).
Dripping system comprising a fan and a stainless-steel basin.

2. CIP (clean-in-place)

We offer customized CIP systems based on your unique requirements, enhancing operational hygiene and cleaning efficiency, while reducing the time and personnel needed for manual cleaning tasks.